Dinner for two, family dinners, formal gatherings, or friendly get-togethers? Whatever your vision of good time and good food, we got you covered! Classically trained in French/European cuisine and internationally refined in kitchens around the world with the spirit of farm-to-table and sustainability, Chef Guga Tosi can pamper practically any mise en place and mise en scène. Dietary restrictions? No problem! Also as a nutritionist, Guga has a keen eye for creativity even for the most dietarily limited individuals.
At-the-Chef’s-Table™ is a cooking class concept that was planted at your local farm, nurtured at the hands of an inspired nutrition & culinary professional and will be harvested by you and your friends in your plate and palate. The chef brings you a culinary experience from around the globe catered to both the fine-dining and the casual culinary explorers.
Don't forget your kids! Our little ones are the future of our society, let's give them tools to succeed and better our world. Chef Guga Tosi works extensively with kids and caters many kid-friendly classes and events. Whether you want mom-daughter time, father-son time, or a “kids only” cooking zone, we are bound to come up with a set-up you will love.
From Restaurant to Dorm Room™ is focused on showing students recipes they can duplicate at home or in their dorm's kitchen, while teaching the health & wellness benefits of food. The chef takes a step further and shows how to pick and choose affordable ingredients that they can find at their local markets.
Schedule a next private cooking class dinner-party for your friends and/or family!
Schedule your next kid-friendly cooking class today and make memories that will last for generations!
Students will learn restaurant-style recipes that are simple, healthy, and cheap. For the first time in their college careers instead of going out to a restaurant, the restaurant will be coming to them.